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Here are the top ten articles for the Quick Cooking Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Basic Master Mix Recipes
If there's Master Mix on the pantry shelf, quick breads, casseroles, and desserts can be made in a minimum of hands-on time. Here are three different Master Mixes than can be used interchangeably depending on how healthy the cook wants the dish to be.
2. Up-Chuck-A-Mole Recipe
Add this gross and disgusting pumpkin that appears to be "throwing Up" to your annual Halloween BOO-ffet. Guests will devour it immediately!
3. Disgusting Cat Litter Casserole Recipe
Nothing is quite so disgusting as a full cat litter box. So, when you serve this casserole as the main dish at your annual Halloween BOO-ffet, you may have to convince some of your guests to taste it. Quinoa pilaf with sausage "cat dumps" are actually quite delicious!
4. Super Fast Superbowl Snack Recipe
These quick and easy 4 ingredient appetizers are perfect for serving while watching the Superbowl.
5. Fun Halloween Dessert Recipe
This colorful Halloween dessert is easy enough for kids to make and perfect for the annual Halloween BOO-ffet.
6. Quick & Easy Halloween Fondue Recipe
Monster Mash Fondue with Severed Fingers may not sound too appetizing, but it is delicious, fast, and easy. Kids and Adults will devour this fun dish!
7. Wicked Witch's Fingers Recipe
These fun breadsticks are not only delicious, they are also scary and perfect to serve at the annual Halloween BOO-ffet.
8. Recipe for Chewy Chocolate Halloween Spiders
Start with Momīs Brownie Mix and these spiders can be put together in just a few minutes. They taste good too!
9. Slow Cooker Dublin Coddle Recipe
Dublin Coddle is the ultimate Irish comfort food; itīs quick and easy to put together, and the slow cooker does all the work. This is a good dish to serve on St. Patrickīs Day.
10. Sweet Potato Pone Recipe
Traditional Soul Food, this quick and easy sweet potato bake can be served either as a side dish to a Southern entree or as a dessert.
Be sure to visit the Quick Cooking Archives for all the articles!
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