Title: Sea Salt
	Author:	Lea-Wilson Family
	Published:	May 3, 2022, White Lion Publishing
	No. of Pages:	363
	Cover Price:	$36.00, $16.99 Kindle

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Everything you need to know about salt, and more is included in Sea Salt: A Perfectly Seasoned Cookbook. This cookbook is different than expected because although there are appealing recipes for dishes most will want to serve, it presents dozens of recipes to make sauces and condiments to go with your favorite meats, poultry, and other dishes. Of course every recipe contains salt, but as the book points out, not all salts are the same, and different kinds of salt go better in some recipes.

Actually, the book is fascinating for anyone who wonders about the diverse world of salt; sea salt is especially trendy right now. While this isn’t an all-purpose cookbook, it is worth purchasing just to learn about the kinds of salt, their uses, and a primer on salting in order to cure foods. The book is filled with salads, soup, pizzas, mouthwatering desserts, and salted meats and fish. Also included are gorgeous photographs of most of the recipes. Because the authors, who own a salt company, are foreign the recipes are interesting and unique. Their salt is gathered from a coastline in Wales and the recipes reflect the influence of the region.

While this isn’t a cookbook for those who don’t enjoy cooking and learning about ingredients, most foodies will love the information and want to fill their refrigerators with the condiments and sauces to serve with their favorite foods. Some of the recipes seem like a challenge, but are worth trying. Who knew that salt was so important and interesting?

Special thanks to NetGalley for supplying a review copy of this book.