Recipes and Fish Preparation
Great Sauces to Serve with Trout and Other Fish
Trout is an all-purpose fish with a flavor that many people like. Whether it is served hot from the oven or grill, or baked then chilled and flaked, here are some quick and easy sauce recipes to serve with cooked trout or other fish.
The Basics for Smoking Fish [offsite link]
From the Sea Grant Extension Program at UC Davis, here is a great guide for smoking fish. Preparation, cold-smoking, hot-smoking and lox are covered.
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