Are you looking for a nice, easy holiday dish to serve family or friends? This Instant Pot Creamy Christmas Chicken has minimal ingredients and is easy to put together. It has red pepper strips and green broccoli to make the dish festive.

This dish is perfect for a tree trimming party or a family get-together. It doubles easily for a bigger crowd. While this dish is nice for holiday parties, it’s also good year round.

8 Servings

4 ounces bacon, chopped
3 pounds boneless skinless chicken breast halves, cleaned, trimmed, and cut into 6 serving sized pieces
1 medium onion, halved and sliced
Salt and freshly ground black pepper, to taste

1 8 oz. package cream cheese
1 10 3/4 ounce can condensed cream of broccoli soup
1 cup chicken broth

1 red bell pepper, sliced into strips
3 cups broccoli florets

1. Set the Instant Pot to the sauté setting.
2. Cook the bacon until crisp; remove the bacon to drain.
3. Brown the chicken pieces in the bacon fat; add the onions and stir.
4. Sprinkle with salt and pepper.
5. Mix the cream cheese, condensed soup, and chicken broth until smooth; pour over the chicken.
6. Cover the pot, set the valve to sealing, and set the pot to manual for 5 minutes.
7. When the cycle has finished, release the pressure.
8. Turn the pot to sauté, add the red pepper and broccoli, cook and stir for 2-3 minutes or until the vegetables are crisp tender. Serve over rice.

Amount Per Serving
Calories 464 Calories from Fat 224
Percent Total Calories From: Fat 48% Protein 41% Carb. 10%

Nutrient Amount per Serving
Total Fat 25 g
Saturated Fat 11 g
Cholesterol 151 mg
Sodium 723 mg
Total Carbohydrate 12 g
Dietary Fiber 1 g
Sugars 0 g
Protein 48 g

Vitamin A 36% Vitamin C 87% Calcium 0% Iron 16%