Quick Cooking

Karen Hancock

Your automatic bread machine makes perfect dough for this delicious Asian specialty bread. The secret is a flour/milk mixture called a tangzhong. Making the dough in the bread machine saves time.

Karen Hancock

Scones are one of the most important elements of a proper English tea, but they are also delicious as a breakfast or brunch bread. These rich, yummy scones include seasonal rhubarb and stem ginger for a delicious taste.

Karen Hancock

Smoked brisket is one of the easiest meats to smoke. Although it has lots of fat, that fat cooks through, leaving the meat moist and juicy. Because it is very tough, brisket must be smoked for several hours to tenderize.