If you haven't sampled an original Muffuletta from Central Grocery in New Orleans, you've really missed out. This is my Halloween version that I serve at the annual Halloween BOO-ffet, and it is fun and yummy.
This yummy casserole uses up anything you happen to have in your cupboard and leftovers from your fridge. You can make it your own and use whatever you prefer. It's easy, too.
If you love Thai red curry, you'll love the flavors in this yummy casserole. It is easy to put together with leftover rice and chunks of cooked chicken breast. It's moist and crunchy at the same time.
If you have leftover rice and want to use it up, you should consider this retro casserole. You can also use leftover chicken or turkey. It's made quickly with the basic cream soup mix.
Although this isn't the classic dish, it tastes a lot like that dish with tender chicken. It is very easy, only a few ingredients, and easy to put together.
Here is a luscious way to use up the zucchini and/or yellow squash that is overtaking your garden. You can change the flavor by using your favorite herbs.
For Dr Seuss lovers, Green Eggs & Ham is an iconic dish. Everyone, it seems, has a version. This one incorporates healthy green vegetables into the eggs with crispy ham. It take only minutes to make.
