If you love Korean food, you'll love the flavor of these quick and easy rice bowls. They are ready in less than 30 minutes, including the rice, which I make in my Instant Pot.

Here's a pasta sauce filled with your favorite pizza toppings. It's made easily and quickly in the Instant Pot; the flavors from the toppings add a great flavor.

This is a great way to use up leftover corned beef if you're one of many who serve Corned Beef and Cabbage on St. Patrick's Day. It's good enough, however to make anytime and you can use canned corned beef if you like.

This basic traditional Irish beef can be made into several different authentic Irish dishes such as Irish Beef & Guinness Pie, Cottage Pie, Irish Beef Stew, etc. Yum!

One pot macaroni and cheese is a great thing for busy cooks. This creamy treat is made in the Instant Pot and is delicious. It only requires 4 minutes in the pot.

This Cajun dish can be made in the Instant pot in less than 30 minutes. It includes vegetables in the colors of Mardi Gras, and has a luscious sauce (spicy or not as you like) to go over rice.

This has become one of my family's favorite casseroles. It is easy and can be made ahead and baked when convenient. The flavors are delicious and will remind you of summer cookouts.

Steaming gives this chicken a wonderful texture and keeps it moist and juicy. The chicken is marinated then quickly steamed in the Instant Pot when ready to eat dinner.

If you're interested in saving time, saving money, and/or cutting down on the pots and pans used in meal prep, this little clever book is for you.

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